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Select from 100's of Resource Topics and Courses of Study

From red to white to rose wines, from every region of the world, to spirits like whiskey, vodka, rum, gin, tequila and cognac, to Irish and English ales and the best of German lagers, LIQUID-U provides complete wine, spirit and beer resources and education that's easy and fun. Explore the Resource Menu at the top or scroll down for our Menu of Courses.

Sign Up to Earn Points as You Learn

It's free to register at LIQUID-U. Once registered, you will earn points for every course you successfully complete. Your points are automatically transferred to an account at the Beverage Rewards store. Click to visit the store, convert your points to Beverage Bucks, and shop away for free.

The Beverage Rewards Store - an Exclusive Benefit of LIQUID-U

As a registered member of LIQUID-U, you can shop for free merchandise and experiences by converting your course points to Beverage Bucks. Browse our wide range of rewards, from logoed apparel by your favorite brands, to quality tools, glassware and mixers to build your bar, to free tickets to events like wine and food festivals, and complimentary admission to distillery, winery and brewery tours nationwide.

Start Learning Today!

Menu of Courses

Spirits is Tier 1, Wine is Tier 2 & Beer is Tier 3. Advance to the next Tier by completing the Tier before.
We monitor & update progressdaily.
Select a category
**Required: All New Hire Orientation Webinar

**Required: Benefits Enrollment Guide

**Required: Employee Code of Conduct

**Required: Providing Exceptional Customer Service

Workplace Harassment Training
This course reviews the rules for Workplace Harassment and what to do if you have been a victim of a prohibited practice.
1: Introduction to Wine

2: Wine Taste Profile Basics

3: Wine Styles Basics

4: Introduction to Wine Regions & Regulations

American Whiskey Basics
This Course covers the basics of American Whiskey, including legal standards & styles.
American Whiskey Brands Overview

American Whiskey History

American Whiskey Making

This Course covers American Whiskey Making, including Ingredients, Fermentation, Distillation, Maturation and Finishing.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Announcements
ANNOUNCEMENTS WEEK OF: JUNE 15, 2020
  • All HR courses are due
  • Brown Spirits Training is due
  • Staff Meeting: Thursday, 10am

Bar Menu
This course will teach you the names, ingredients of, and how to describe the beverage and food items on our Bar Menu.
Bartender Manual
We want you to be the best bartender you can be. And so, to help guide you, we've prepared a thorough Manual to learn and refer to as you perfrom your very important role.
Beer Basics Final Test

Beer Making
Explore the steps and processes for making beer, from lagers to ales.
Beer Styles Final Test
This is a knowledge assessment for Beer Styles covering basic Beer styles from Europe (Germany, Britain, Ireland, Scotland, Belgium) and the U.S.
Beer Types: Ales

Beer Types: Lagers

Brandy-Cognac Basics

This Course covers the basics of Tequila and Agave Spirits, including Standards, Styles and Terminology.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Brandy/Cognac Brands Overview

Brandy/Cognac Making

This Course covers Brandy/Cognac Making, including Ingredients, Distillation, Maturation and Finishing.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Brunch Menu
This course will teach you the names, ingredients of, and how to describe the beverage and food items on our Brunch Menu.
Canadian Whisky Basics

This Course covers the basics of Canadian Whisky, including Standards, Styles and Terminology.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Canadian Whisky Making

This Course covers Canadian Whisky Making, including Ingredients, Fermentation, Distillation, Maturation and Finishing.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Gin Basics

This Course covers the basics of Gin, including Standards, Styles and Terminology.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Gin Brands Overview

Gin Making

This Course covers Gin Making, including Ingredients, Flavor Extraction, Distillation and Finishing.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Health Insurance

Introduction to Beer
In this Course, we cover an introduction to Beer Basics, including origins, evolution, styles, and serving.
Irish Whiskey Basics

This Course covers the basics of Irish Whiskey, including Standards, Styles and Terminology.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Irish Whiskey Brands Overview

Irish Whisky Making

This Course covers Irish Whiskey Making, including Ingredients, Fermentation, Distillation, Maturation and Finishing.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Menu Training Certification Test

Rum Basics

This Course covers the basics of Rum, including Standards, Styles and Terminology.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Sample SWS Bar Training

Scotch Whisky Basics

This Course covers the basics of Scotch Whisky, including Standards, Styles and Terminology.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Scotch Whisky Brands Overview

Scotch Whisky Making

This Course covers Scotch Whisky Making, including Ingredients, Fermentation, Distillation, Maturation and Finishing.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Service Standards
This Manual will teach you our way of delivering great customer service.
Taste Profile Basics

This Course covers the basics of Tequila and Agave Spirits, including Standards, Styles and Terminology.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Tequila & Agave Spirits Basics

This Course covers the basics of Tequila and Agave Spirits including Standards, Styles and Terminology.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Tequila & Mezcal Brands Overview

Tequila Making

This Course covers Tequila Making, including Ingredients, Fermentation, Distillation, Maturation and Finishing.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

The Role of Geography & Climate

This Course covers the basics of Tequila and Agave Spirits, including Standards, Styles and Terminology.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Vodka Basics

This Course covers the basics of Vodka, including Standards, Styles and Terminology.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Vodka Making

This Course covers Vodka Making, including Ingredients, Fermentation, Distillation and Finishing.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Wine Making

This Course covers Wine Making, including Ingredients, Fermentation, Distillation, Maturation and Finishing.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Wine Tyles: Southern Hemisphere

This Course covers the basics of Tequila and Agave Spirits, including Standards, Styles and Terminology.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Wine Types: France, Italy, Germany & Spain

This Course covers the basics of Tequila and Agave Spirits, including Standards, Styles and Terminology.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Wine Types: North America

This Course covers the basics of Tequila and Agave Spirits, including Standards, Styles and Terminology.

Class Includes:
  • Meatball pancetta shankle pork
  • Flank leberkas capicola ground
  • Round hamburger jerky

Workplace Harassment FINAL TEST
This Test completes your Course on Harassment in the Hospitality Workplace. You must receive 80% to pass.
All Staff Menu/Service Training Webinar & Manual

Bar Menu

Brunch Menu

Main Menu

Menu/Service Training Certification Test

All Staff: Health & Safety Webinar & Manuals

Department Procedures - Wait Staff

Protective Gear Webinar – All Employees

Sanitization Webinar – Front & Back of the House

BEV/BAR: All Staff Beverage Training Course/Webinar

BEV/BAR: Beer Styles Basics

BEV/BAR: Beer Tasting Basics
How do you describe a beer's taste, aroma or color - learn more in this course about beer tasting.
BEV/BAR: Brown Spirits Basics

BEV/BAR: Introduction to Wine
This Course covers the basics of wine origins, grapes styles and production.
BEV/BAR: Introduction to Wine Styles
This Course covers the basics of the many different wine styels, from still, to sparking to fortified.
BEV/BAR: Test - Beverage Training

BEV/BAR: White Spirits Basics

Frequently Asked Questions

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